Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

Fresh, juicy strawberries with a dry and crisp finish that will linger longer than your Tinder date.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Free spirit in a bottle - SAINT X captures the free and authentic spirit of the Mediterranean. Crafted from a thoughtful blend of Grenache, Syrah, Cinsault, Viognier and Rolle, it opens with inviting notes of red berries and white peach, lifted by a delicate hint of citrus. Smooth and generous on the palate, lively freshness and a subtle mineral edge lead to a crisp, refreshing finish. Effortlessly enjoyable and full of character, this is a rosé made for long lunches, spontaneous picnics and easy afternoons with friends - a little taste of the Mediterranean, wherever the day leads.

Squealing Pig Rosé is pale salmon in colour with flavours of strawberry and pink grapefruit, this wine is perfectly crisp and refreshing.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Lifted strawberry and delicate raspberry aromas lead to red cherry and cranberry flavours complemented by fresh acidity and a crisp finish. Serve lightly chilled as an aperitif or with salmon, chicken or pork dishes.

This wine is medium-bodied with fresh and delicate flavours of strawberry and raspberry fruit balanced with hints of mineral talc.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Rosé - A wonderfully scented and pure fruited aroma that melds elements of red berry compote and watermelon with subtle woody notes of sun-warmed raspberry canes. A sensitively handled blend of two Pinot varieties; one where the Noir delivers a long, saturated core of pure berry fruit flavour with crisp acid edges and a lightly drying tannin tail whilst the Gris provides the perfect juxtaposition - a subtle richness that lends fruit sweetness, flesh and palate texture.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Rosé - A wonderfully scented and pure fruited aroma that melds elements of red berry compote and watermelon with subtle woody notes of sun-warmed raspberry canes. A sensitively handled blend of two Pinot varieties; one where the Noir delivers a long, saturated core of pure berry fruit flavour with crisp acid edges and a lightly drying tannin tail whilst the Gris provides the perfect juxtaposition - a subtle richness that lends fruit sweetness, flesh and palate texture.

This delicious Rosé has lovely hues of pale pink and displays an explosion of fresh summer berries and crisp citrus supported by subtle baking spice. The palate has generous fruit but finishes crisp and refreshing. Best served chilled and enjoyed on warm summer days with a grazing platter and friends.

Displaying subtle floral notes combined with lifted aromas of strawberry and raspberry.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Refreshingly lighter in alcohol at 9.5% but still full of taste, the award winning Wither Hills Early Light Rosé is elegant and vibrant with bright acidity and flavours of summer berries.