Bohae stay true to the quality of the basic ingredient of SOJU as they only use the pure natural water from underground water reservoir, 253 meters below the Noryeong Mountains.

Yipseju, as one of the leading soju brands from South Korea, stands out for its exceptional quality. Crafted using water sourced from 253 meters underground, Yipseju ensures the highest possible purity. Yipseju resonates strongly with their key consumer groups, offering them an enticing option within the market. Yipseju Blueberry-flavoured soju merges modern soju with the sweet, aromatic essence of blueberry. With a light 12% alcohol concentration, it captures a delightful experience in every sip.

Yipseju, as one of the leading soju brands from South Korea, stands out for its exceptional quality. Crafted using water sourced from 253 meters underground, Yipseju ensures the highest possible purity. Yipseju resonates strongly with their key consumer groups, offering them an enticing option within the market. Yipseju Strawberry-flavoured soju combines modern soju with the sweet, vibrant flavour of strawberries. With a gentle 12% alcohol content, it delivers a delightful and refreshing experience.

It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never reached its destination. Stories were plentiful, and while an attack by the Kraken is suspected, no stories were ever confirmed. The Kraken Rum is an imported blend of Caribbean rums, blended with a range of spices including cinnamon, clove, and ginger. Named for the sea beast of myth and legend, The Kraken Rum is bold, rich, black and smooth.

Yipseju, as one of the leading soju brands from South Korea, stands out for its exceptional quality. Crafted using water sourced from 253 meters underground, Yipseju ensures the highest possible purity. Yipseju resonates strongly with our key consumer groups, offering them an enticing option within the market. Yipseju Original pursues the authentic taste of soju made with natural ingredients.

Barska Red Vodka is a high-quality Lithuanian vodka crafted using multiple distillation processes for superior clarity and smoothness. It delivers a mild yet satisfying flavour making it perfect for lovers of vodka cocktails, highballs, served neat or on the rocks.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Medoff Vodka is renowned for its exceptional smoothness and its outstanding flavour.

Cream Liqueur and Butterscotch Schnapps Shots

Cream Liqueur and Melon Liqueur Shots

Not for the faint of heart, Rattlesnake is truly the twist for tequila lovers. A shot of straight tequila with the lime chaser built in, it's a shot for those twisted partiers who like dares more than they like dessert.

Stone's Original Green Ginger is a rich golden brown colour with a powerful pungent ginger aroma. This spicy character follows on the palate where its zest is quite noticeable, but moderated by a softening sweetness. The aftertaste is fairly warming and this sensation contributes a certain glow to the palate.

Bailey's, the number one selling liqueur in the world, is lush, with fresh cream characters, a gentle nuttiness, and a perfectly balanced dash of Irish whisky. Enjoy Baileys straight, on the rocks with ice-cream or in 'Irish coffee.'

Canterbury Cream has smooth and creamy taste with hints of vanilla and caramel. Pairing suggestions: Serve over ice or mixed with coffee. Pair with desserts such as cakes, ice cream, or fruit.

If life gives you limes, make Margaritas - and Saturdays Triple Sec is the perfect ingredient. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of Jack Daniel's own making. This Tennessee Whiskey doesn't follow a calendar - it's only ready when the taster say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how they still do it today.