With grapes from the world's leading pinot noir region making a guest appearance, Church Road's award winning winemaker, Chris Scott, has hand crafted an exceptional wine that combines elegance and undeniable presence.

Church Road Chardonnay is a blend of wines from their best vineyards in the Tuki Tuki river valley, grown and crafted to deliver a full-bodied yet refined wine. This cooler wine growing district delivers beautifully fragrant Chardonnay with weight, minerality and fresh natural acidity. Subtle citrus, citrus flower, mineral, ripe melon, fig and hazelnut on the palate. The palate is full but elegant, with a seam of minerality adding length and balance.

Value for money table wines.

Value for money table wines.

Value for money table wines.

The Devil Tawny is predominately a blend of Shiraz and Grenache with a small amount of sweet Muscat blended in for perfume and complexity. The average age of the resultant blend is 20 years old. The Devil is deliciously rich and ethereal. The nose is brimming with roasted almonds and marzipan characters. The palate has the typical rancio characters evident from prolonged oak maturation and is supported by luscious flavours of boiled fruit cake and aged spices.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

Rich amber in colour with topaz highlights. On the nose showcasing clear scents of dates, apricots and dried prunes. The palate is full and warm, plus smooth and velvety with a a celebration of those dried fruits on the finish. (R.S. 70g/l)

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Camshorn, originally a Suffolk sheep farm, sits sheltered from prevailing winds by hills on both sides. The vineyard's clay and gravel soils, along with its sun-trap climate, are key to capturing concentrated flavours. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing elegantly styled and concentrated Sauvignon Blanc.